For best texture: Let the cake sit at room temp for 20 to 30 minutes before devouring.
OR
Eat like us: Pop a slice in the microwave for less than 10 seconds for the buttercream to melt and mimic freshly poured chocolate. Eat it like this, we’re serious.
For best texture: Let the cake sit at room temp for 20 to 30 minutes before devouring.
OR
Eat like us: Pop a slice in the microwave for less than 10 seconds for the buttercream to melt and mimic freshly poured chocolate. Eat it like this, we’re serious.
